An aged example of shu pu-erh, produced in the 1990s. Since then, the tea has been stored under humid Hong Kong conditions, gradually developing a distinctive flavor and aroma profile. An excellent choice for those who want to explore this specific style of storage and its impact on taste. Balanced, deep, and multi-layered, this tea is made for slow and attentive tea sessions. It gently refreshes perception and brings a calm, harmonious, meditative state.
